I read an [article] on food photography earlier this week. The condensed version of the articles goes something like this; most food wants to be eaten, not photographed, and therefore looks rubbish when photographed. The advice was firstly to undercook the food, let it go cold, photograph low and close up on a non-fussy background, use natural diffused light, custom colour balance and finally to use a shallow depth of field. This shot uses most of those techniques, and although I can see I will be able to improve on this, it is my first attempt at food photography. The final point of the article is to know when not to shoot food at all, and with anemic looking cheese as a subject, this is probably one of them. More to follow this weekend with folk to cook for.