1. 04
    Apr
    2008

    4th April 2008


    Oak Smoked Garlic, hand-fired pots.

    This smoked garlic smells like those carefree days from childhood, where a box of matches borrowed from the kitchen draw led to secret bonfires in the woods, sheepishly returning home trying to hide the smell of smokey clothing from prying noses. I have no idea how to cook with garlic that smells like post-bonfire clothing.

     

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